Her industry career started 10yrs ago in the kitchen. After a few years behind the stove and finishing up culinary school, she jumped behind the bar and hasn't left since. Passionate about education through inebriation, she teaches spirit courses in the city and loves to hold class at the bar. She is a judge at The Great Lakes International Cider Competition and has leant her palette to the Beverage Tasting Institute. She is well traveled across a unique booze landscape, combining an inventive mind and adventurous spirit to create a special beverage experience for our guests. A deep passion for cider shines through her extensive knowledge of processes and product. Away from The Northman, she can be found foraging apples around the city, making cider at home, and traveling by bicycle.

McMullen is also a vet of Longman & Eagle, and served as executive sous chef at chef Phillip Foss’ celebrated EL Ideas in Douglas Park.

In 2008 he returned to college for a MA in the Art of Teaching. He has taught English in South Korea, China, and Chicago. In 2012 Jonathan joined the Fountainhead team. His 15 years of restaurant experience, as well as his performance and educational background, have been an asset in training and managing staff and creating unique experiences for our guests.